Company events and launches
When guests arrive in one wave, the bar has to be ready in advance. A menu of two or three drinks keeps serving continuous without pausing the evening.

Tel Aviv-Yafo · cocktail culture
Guests in Tel Aviv have already seen good bars. So ours doesn't try to impress with a long list — it does it with drinks made in front of them and a glass that arrives exactly right.
Events in the city
A rooftop, a gallery, a workspace or an apartment — city spaces are usually defined and compact, and that's exactly what decides how the bar is built.
When guests arrive in one wave, the bar has to be ready in advance. A menu of two or three drinks keeps serving continuous without pausing the evening.
In a narrow open space, where the station stands is the important decision. We place the bar so movement forms around it instead of a waiting line.
A birthday or an evening among friends in the city gains from an active bar — something to watch, talk about and photograph.
Where there's already plenty to look at, the bar should join in rather than compete: quick serving, a clean station, a quiet presence.
SERVICES
Choose one service, or combine them when the event moves through stages.
Preparation in front of guests is the heart of the service — in the city that's what separates a bar from a serving counter.
Explore our active cocktail barWhen the alcohol is already in your plan, what remains is service that holds the pace all evening.
Explore our event bartending serviceAn Aperol Spritz station suits an afternoon rooftop opening.
Explore our aperol spritz stationFresh smoothies suit daytime events, work gatherings and guests who don't drink alcohol.
Explore our fresh smoothie stationCHOOSING
In the city, the difference between the services mostly shows up in space and pace.
PROCESS
Four stages, no bureaucracy.
Date, location in Tel Aviv, approximate guest count and the service you have in mind.
Rooftop, gallery, office or apartment — each dictates a different position for the station.
We define the service and scope, and you receive a personal quote.
The station and team travel to the event location.

JORDI-BAR
In a city where everything looks good, what stays is how it felt.
The glass is just the excuse. What remains is the way the guest was received.
The station belongs in the space instead of looking like something wheeled in for an hour.
A focused, precise menu beats a long list that slows every drink down.
FAQ
Yes. The service is mobile and travels to events in and around Tel Aviv, subject to availability and advance planning.
Yes. We go through the space, the access and the timings in conversation and adapt the station.
Usually a compact cocktail menu or bar service, depending on who supplies the drinks.
Yes. A fresh smoothie station can sit beside the bar or be the main experience.
Send the date, location, approximate guest count and the service you're interested in, and you'll receive a personal quote.

YOUR EVENT · OUR HOSPITALITY
Tell us what you have in mind and we'll help you work out which service fits the occasion.